Ice cream ingredientsCresco (Martin Braun)

Variegò Fruit ripples

Ripples with whole or diced fruit to decorate ice creams and cold desserts: amarena cherry, blueberry, fig, strawberry, forest fruits (also a no-added-sugar Zero version), ginger, raspberry, mango-passion fruit, orange, Red Exotic and yuzu-lemon.

Category
Ice cream ingredients
Brand
Cresco (Martin Braun)
References
12 flavours, including Frutti di Bosco Zero
Pack size
3 kg tub (cases of 2)
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  • Supply for businesses

Key points

Amarena: whole and diced candied cherries, natural colouring and flavourings

Blueberry: whole blueberries

Fico: 50% figs, no flavourings

Strawberry: whole wild strawberries

About the product

Variegò Fruta are Cresco ripples with whole or diced fruit for decorating ice creams and cold desserts, most with natural colourings. Dosed to taste.

Variegò Fruit ripples

Cresco (Martin Braun)

Variegò Fruit ripples

  • Forest fruits: whole and diced red fruits; also Frutti di Bosco Zero with no added sugars
  • Ginger: candied ginger with natural extract
  • Lampone: whole and diced raspberries
  • Mango-passion fruit: mango pieces and passion fruit seeds
  • Orange: candied orange
  • Red Exotic: candied exotic fruits (pineapple, mango, papaya)
  • Yuzu Lemon: candied lemon cubes, natural flavouring and colouring

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category
Ice cream ingredients
Brand
Cresco (Martin Braun)
References
12 flavours, including Frutti di Bosco Zero
Pack size
3 kg tub (cases of 2)
Fruit
Whole or diced
Colourings
Natural
No added sugars
Frutti di Bosco Zero
Dosage
To taste
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Variegò Fruit ripples

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