Ice cream ingredientsCresco (Martin Braun)

Slush concentrates

Concentrated pastes and juices for slushes and refreshing drinks: lemon (GR-20 and GR-28 pastes, GR-21 juice), orange (GR-20 paste, GR-21 juice), strawberry GR-20, Granizado Base and neutral Smoothies Base for slushes, smoothies and cocktails.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Lemon GR-20 / GR-28 / GR-21, Orange GR-20 / GR-21, Strawberry GR-20, Granizado Base, Smoothies Base
Pack sizes: Pastes 1.5 kg x 4; juices and Granizado Base 5 kg x 4; Smoothies Base 1 kg x 10

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Lemon Paste GR-20 and GR-28: with lemon zest and essential oil (1.5 kg)

Lemon concentrated juice GR-21 (5 kg)

Orange Paste GR-20: with orange essential oil (1.5 kg), and Orange concentrated juice GR-21 (5 kg)

Strawberry GR-20 (1.5 kg): 70 g + 150 g sugar + 1 l water

About the product

Cresco concentrated pastes and juices for slushes, refreshing drinks and pastry products, with low dosage.

Cresco (Martin Braun)

Slush concentrates

Typical lemon or orange recipe: 5–7 g GR-20 (or GR-28) paste + 15 cc GR-21 juice + 160 g sugar + 1 l water.

Granizado Base: liquid concentrate with sugar and sweetener (1 l + 4 l water)
Smoothies Base: neutral mix for slushes, smoothies and cocktails

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Lemon GR-20 / GR-28 / GR-21, Orange GR-20 / GR-21, Strawberry GR-20, Granizado Base, Smoothies Base
Pack sizes: Pastes 1.5 kg x 4; juices and Granizado Base 5 kg x 4; Smoothies Base 1 kg x 10
Lemon/orange dosage: 5–7 g paste + 15 cc juice + 160 g sugar + 1 l water
Granizado Base dosage: 1 l + 4 l water