JA 64 slush syrups
Concentrated syrups for slush machines (1 l syrup + 4 l water) that accept 5-10% alcohol: lemon, coffee, bubblegum, cola, strawberry, red fruits, dragon fruit, tiger-nut horchata, leche merengada, lemon Zero, mango-passion fruit, green apple-kiwi, melon, orange, pineapple, Tropic-Mar, watermelon, mojito and piña colada.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Preparation
- 1 l syrup + 4 l water
- Alcohol
- Accepts 5–10% of the total
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Citrus: lemon with zest, Limón Zero with no added sugars, orange with pulp and the Lemon Juice Base + Lemon Zest Base system (1 l + 1 l + 8 l water)
Fruits: strawberry with strawberry purée, red berries, dragon fruit with pitaya, mango-passion fruit, green apple-kiwi, melon, pineapple, watermelon and Tropic-Mar (apple and lemon)
Drinks and classics: coffee, cola, bubble gum, tiger-nut horchata, leche merengada, mojito (lemon and mint) and piña colada (pineapple-coconut)
About the product
Granizados JA 64 are Cresco concentrated syrups for slush machines, quick and easy to prepare: dissolve 1 l of syrup in 4 l of water, mix well and pour into the machine.
Cresco (Martin Braun)
JA 64 slush syrups
Alcohol can be added at 5–10% of the total.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Preparation
- 1 l syrup + 4 l water
- Alcohol
- Accepts 5–10% of the total
- Pack size
- 1 kg x 8
- Flavours
- Over 20
- No added sugars
- Limón Zero
- Use
- Slush machines
Interested in this product?
We will advise you and send all the information on WhatsApp.
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JA 64 slush syrups
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