Ice cream ingredientsCresco (Martin Braun)

Variegò Cream ripples

Creamy ripples to decorate ice creams, ice cream cakes and semifreddi, with good display-case stability: caramel, salted caramel, Choc'or, dulce de leche, Gelatella Chocomilky, Macao (stracciatella effect), honey, Milleveli, Nocciolcao, pistachio and strawberry & milk.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Use: Rippling and decorating ice creams, ice-cream cakes, semifreddos and cold desserts
References: 11 flavours

Selected brands and suppliers
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Supply for businesses

Caramel and Caramel Salé (with Camargue fleur de sel): full, characteristic caramel flavour

Choc'or: praline flavour with cocoa and roasted hazelnut pieces

Dulce de leche: 75% dulce de leche

Gelatella Chocomilky: milk chocolate cream with roasted hazelnuts

About the product

Variegò Crema are creamy Cresco ripples for decorating ice creams, ice-cream cakes, semifreddos and cold desserts.

Cresco (Martin Braun)

Variegò Cream ripples

They offer good texture and display-case stability and are dosed to taste.

Macao: crunchy chocolate for stracciatella, natural flavouring
Miele: honey with natural flavouring and colouring, fluid and glossy at low temperatures
Milleveli: hazelnut cream (42% roasted hazelnuts) with crunchy biscuit pieces
Nocciolcao: cocoa and hazelnut cream (6 kg tub)
Pistacchio: with pistachio and crunchy effect
Strawberry & Milk: milk and strawberry cream with crunchy dried strawberry pieces

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Use: Rippling and decorating ice creams, ice-cream cakes, semifreddos and cold desserts
References: 11 flavours
Pack size: 3 kg tub (Nocciolcao 6 kg)
Dosage: To taste
Stability: Good texture and display-case stability
Allergens: Milk and tree nuts depending on reference