Ice cream ingredientsCresco (Martin Braun)

Flavoured powder mixes

Powder mixes to flavour ice cream: Cacao Noblesse, Cocco di Sulù (coconut from the Philippines), Limone di Sicilia (15.6% Sicilian lemon juice), Mascarpone, Ricottina, Kefir, Yogurt 50, Greek-style yogurt and Yuzu Giappone. 1 kg packs.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Flavours: Cocoa, coconut, lemon, mascarpone, ricotta, kefir, yoghurt, Greek yoghurt, yuzu
Pack size: 1 kg bag, cases of 10

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Cacao Noblesse: cocoa and chocolate powder, ideal for making and decorating ice cream (50/80 g)

Cocco di Sulù: with coconut from Sulu (Philippines) and added coconut milk (80/100 g)

Limone di Sicilia: 15.6% Sicilian lemon juice, natural flavouring and stabilisers; 100 g + 350–380 g sugar + 1 l water

Mascarpone: with mascarpone cheese powder, ideal for tiramisu ice cream (40/50 g)

About the product

Cresco powder mixes for flavouring ice cream: add to the mix, dissolve, leave to mature for about 15 minutes and churn.

Cresco (Martin Braun)

Flavoured powder mixes

Ricottina: 60% ricotta cheese powder (80/100 g)
Kefir: with kefir powder and natural flavouring (80/100 g)
Yogurt 50: for an intense, tangy yoghurt ice cream (50 g)
Greek-style yogurt: for a creamy, rich yoghurt ice cream (80/100 g)
Yuzu Giappone: sorbet with Japanese yuzu juice, no stabilisers, natural flavouring and colouring (100 g)

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Flavours: Cocoa, coconut, lemon, mascarpone, ricotta, kefir, yoghurt, Greek yoghurt, yuzu
Pack size: 1 kg bag, cases of 10
Dosage: 40 to 100 g depending on flavour
Maturing: 15 minutes before churning
Limone di Sicilia: 15.6% Sicilian lemon juice