Fruit pastes
Fruit pastes for ice creams, semifreddi and creams, made with fruit or concentrated juice and natural colourings: blueberry, cherry, raspberry, strawberry (Fragola and Tradición), forest fruits, kiwi, mandarin, mango, passion fruit, green apple, melon, blackberry, orange, pineapple and banana. 3 kg tubs.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Flavours
- Blueberry, cherry, raspberry, strawberry (2), forest fruits, kiwi, mandarin, mango, passion fruit, green apple, melon, blackberry, orange, pineapple, banana
- Pack size
- 3 kg tub (cases of 2)
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Red fruits: blueberry, cherry, raspberry, blackberry and forest fruits, with fruit and concentrated juice
Strawberry: Fragola (ripe strawberry flavour) and Fresa Tradición (tangy strawberry flavour)
Tropical: mango with mango cubes, passion fruit with concentrated juice, pineapple with pulp and juice, banana with purée and kiwi with purée
Others: mandarin with essential oil, orange with juice, green apple with pulp and cubes, and melon with melon cubes
About the product
Cresco fruit pastes for ice creams, semifreddos, creams and other preparations.

Cresco (Martin Braun)
Fruit pastes
They can be used as the sole flavouring or combined with fruit purées or fresh fruit, at a recommended 70 to 100 g per kg of mix. Most are made with fruit and concentrated juice and natural colourings.

Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Flavours
- Blueberry, cherry, raspberry, strawberry (2), forest fruits, kiwi, mandarin, mango, passion fruit, green apple, melon, blackberry, orange, pineapple, banana
- Pack size
- 3 kg tub (cases of 2)
- Dosage
- 70–100 g/kg of mix
- Colourings
- Natural
- Use
- Ice creams, semifreddos and creams

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Fruit pastes
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