Ice cream ingredientsCresco (Martin Braun)

Nut pastes

Pure and creamy nut pastes for ice cream: Nocciola Italiana (100% hazelnut), Pistacchio Kerman (99% Iranian pistachio), Pistacho Originario, Pistacho 30, Mandorla Pura (100% almond), Gianduia (37% hazelnuts), Noce (walnut) and Cacahuete (100% roasted peanut).

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Nocciola Italiana, Pistacchio Kerman, Pistacho Originario, Pistacho 30, Mandorla Pura, Gianduia, Noce, Peanut
Nut content: 100% (hazelnut, almond, peanut), 99% / 70% (pistachio), 37% (gianduia)

Selected brands and suppliers
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Nocciola Italiana: 100% hazelnut (100 g/kg)

Pistacchio Kerman: 99% roasted pistachios with Iran designation of origin (80/100 g/kg)

Pistacho Originario: 70% roasted pistachios (80/100 g/kg)

Pistacho 30: cream paste with roasted pistachios (70/100 g/kg)

About the product

Cresco pure nut pastes and nut cream pastes for high-quality ice cream. Add to the stabilised base, dissolve, leave to mature for 15 minutes and churn.

Cresco (Martin Braun)

Nut pastes

The catalog recommends Nocciola Italiana, Pistacchio Kerman and Mandorla Pura for no-added-sugar ice creams with the Zero bases.

Mandorla Pura: 100% roasted, refined almond (80–100 g/kg)
Gianduia: chocolate-hazelnut cream with defatted cocoa and 37% roasted hazelnuts (80–100 g/kg)
Noce: with roasted walnuts, characteristic flavour (70/100 g/kg)
Peanut: 100% roasted peanuts, easy to incorporate (100 g/kg)

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Nocciola Italiana, Pistacchio Kerman, Pistacho Originario, Pistacho 30, Mandorla Pura, Gianduia, Noce, Peanut
Nut content: 100% (hazelnut, almond, peanut), 99% / 70% (pistachio), 37% (gianduia)
Pack size: 3 kg tub
Dosage: 70–100 g/kg of mix
Allergens: Tree nuts; peanuts