Ice cream ingredientsCresco (Martin Braun)

Cream flavouring pastes

Wide range of pastes for ice creams, semifreddi and desserts: rice, vanilla (Blanche Vanille, Madagascar Bourbon, Classica), Arabica coffee, caramel and salted caramel, cheesecream, bubblegum, white chocolate, Choc'or, coconut, crema catalana, dulce de leche, biscuit, speculoos, mint, merengada, cream, marshmallow, rum raisin, tiramisu, 100% turrón, tutti frutti, popcorn and more. 3 kg tubs.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Use: Ice creams, semifreddos, ice-cream cakes, desserts and creams
Pack size: 3 kg tub (cases of 2 or 1)

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Classics: vanilla (traditional, Vanilla Classica with seeds, natural-colour Vaniglia Bourbon from Madagascar, colourless Blanche Vanille with natural flavouring, vanilla-cinnamon), cream (no colourings), Sandie (sweet cream, ideal for sundaes) and merengada with lemon zest

Sweets and desserts: rice with rice grains and lemon zest, crema catalana, dulce de leche, biscuit, speculoos (Belgian biscuit), cheesecream (50% cream cheese), mascarpone (50%), tiramisu with mascarpone and 100% Arabica coffee, 100% turrón (53% roasted almonds), tutti frutti with candied fruit and Málaga (Málaga wine and raisins), rum and raisin

Caramels and chocolates: caramel, caramel salé with Camargue fleur de sel, caramel tonka, white chocolate, Choc'or and Rockefer (praline flavour with crunchy hazelnut)

Others: Colombian Arabica coffee, desiccated coconut without preservatives, peppermint with essential oil, bubble gum (natural colouring), marshmallow (blue colour) and popcorn

About the product

Cresco cream pastes are creamy preparations for making ice creams, semifreddos, ice-cream cakes, desserts and creams.

Cresco (Martin Braun)

Cream flavouring pastes

They are added to the stabilised base, dissolved, the mix is left to mature for about 15 minutes and then churned. Typical dosage ranges from 40 to 100 g per kg of mix depending on the flavour.

Supplied in 3 kg tubs (cases of 2, or of 1 for some references).

Technical data