Ice cream improvers
Ingredients to perfect ice cream texture: Supersoft (emulsifier that adds creaminess and prevents crystallisation), Smuter (syrup that reduces hardening) and Kiboplus (fat and protein blend that improves body and stability).
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Supersoft
- Emulsifier, 3–6 g, 5 kg pack
- Smuter
- Anti-hardening syrup, 40–60 g, 1.2 kg x 6
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Supersoft: emulsifier for sorbets and ice creams that adds creaminess and prevents crystallisation; 3 to 6 g dosage; 5 kg pack
Smuter: ready-to-use syrup that reduces ice-cream hardening, for ice creams and sorbets; 40 to 60 g dosage; 1.2 kg pack
Kiboplus: blend of fats and proteins that improves consistency and texture and stabilises the recipe; 30 to 60 g dosage; 0.9 kg pack
About the product
Cresco ingredients for perfecting the texture and stability of ice creams and sorbets, added to the recipe in small doses.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Supersoft
- Emulsifier, 3–6 g, 5 kg pack
- Smuter
- Anti-hardening syrup, 40–60 g, 1.2 kg x 6
- Kiboplus
- Fats and proteins, 30–60 g, 0.9 kg x 10
- Use
- Ice creams and sorbets
Interested in this product?
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Ice cream improvers
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