Ice cream ingredientsCresco (Martin Braun)

Due line (paste and ripple)

Dual-use products that work both as flavouring paste and as ripple, also suited to pastry: Cappuccino, Lavender, Maple (Canadian maple), Panettone, Rose, Spirulina, Tiramisù and Whisky Cream. 3 kg tubs.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Application: Flavouring paste and ripple; flavouring and sauce in pastry
Flavours: Cappuccino, Lavender, Maple, Panettone, Rose, Spirulina, Tiramisù, Whisky Cream

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Cappuccino Due: with 100% Colombian Arabica coffee and cocoa

Lavanda Due: purple-blue colour, with lavender extract and natural flavouring

Maple Due: with Canadian maple, natural colour

Panettone Due: classic flavour with candied pumpkin and raisins, natural flavouring and colouring

About the product

The Cresco Due line brings together dual-use products for ice cream: they work as a flavouring paste (100–150 g per kg of mix) and as a ripple (to taste), with original flavours and vibrant colours.

Cresco (Martin Braun)

Due line (paste and ripple)

In pastry they are used as flavouring and decorating sauce.

Rosa Due: with rose petals, natural flavouring and colour
Spirulina Due: fruity flavour and blue colour, with spirulina extract
Tiramisù Due: 20% mascarpone, with Marsala wine, Arabica coffee and natural caramel
Whisky Cream Due: Irish cream flavour, natural colouring

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Application: Flavouring paste and ripple; flavouring and sauce in pastry
Flavours: Cappuccino, Lavender, Maple, Panettone, Rose, Spirulina, Tiramisù, Whisky Cream
Dosage as paste: 100–150 g/kg of mix
Dosage as ripple: To taste
Pack size: 3 kg tub (cases of 2)