Couverture chocolate chips
Premium chocolate in chip format, easy to melt and temper, for ice cream and pastry: Schok Weiss (white, 33% cocoa butter), Ghana Selection (milk, 43% cocoa), Ivory Coast (dark, 60%) and Ratzeburg Dark (dark, 70%).
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Format
- Drops (chips)
- References
- Schok Weiss, Ghana Selection, Ivory Coast, Ratzeburg Dark
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Schok Weiss Chips: white chocolate, 33% cocoa butter
Ghana Selection Chips: milk chocolate, 43% cocoa
Ivory Coast Chips: dark chocolate, 60% cocoa
Ratzeburg Dark Chips: dark chocolate, 70% cocoa
About the product
High-end Cresco couverture chocolates in drop (chip) format, for ice cream, pastry and confectionery. Easy to melt and temper.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- Format
- Drops (chips)
- References
- Schok Weiss, Ghana Selection, Ivory Coast, Ratzeburg Dark
- Cocoa content
- White 33% cocoa butter; milk 43%; dark 60% and 70%
- Pack size
- 5 kg x 2 (Ratzeburg 2.5 kg x 4)
- Use
- Ice cream, pastry and confectionery
Interested in this product?
We will advise you and send all the information on WhatsApp.
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