Ice cream ingredientsCresco (Martin Braun)

Braunfil and Spalmella

Ready-to-use creams for frozen mousse, rippling, decorating and filling desserts, staying creamy even below freezing: Braunfil Nocciolwhite and Plus, and Spalmella Pistachio, Hazelnut, Crunchy (with biscuit) and Vegan.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Use: Frozen mousse, rippling, decorating and filling
References: Braunfil Nocciolwhite, Braunfil Plus, Spalmella Pistacchio, Nocciola, Crunchy, Vegan

Selected brands and suppliers
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Supply for businesses

Braunfil Nocciolwhite: milk and hazelnut cream, ideal for frozen mousse and rippling (7 kg)

Braunfil Plus: cocoa and hazelnut cream, ideal for frozen mousse (3 kg)

Spalmella Pistacchio: 17% roasted pistachios and natural flavouring (7 kg)

Spalmella Nocciola: with roasted hazelnuts (3 kg)

About the product

Braunfil and Spalmella are ready-to-use Cresco creams for making frozen mousse, rippling and decorating ice creams and filling desserts.

Cresco (Martin Braun)

Braunfil and Spalmella

They stay creamy even at sub-zero temperatures.

Spalmella Crunchy: cocoa, hazelnut and biscuit pieces for a creamy, crunchy effect (3 kg)
Spalmella Vegan: cocoa and hazelnut, no milk or dairy, lactose-free (3 kg)

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
Use: Frozen mousse, rippling, decorating and filling
References: Braunfil Nocciolwhite, Braunfil Plus, Spalmella Pistacchio, Nocciola, Crunchy, Vegan
Pack size: 3 or 7 kg tubs
Texture: Creamy at sub-zero temperatures
Vegan: Spalmella Vegan, lactose-free
Allergens: Tree nuts; milk and gluten depending on reference