Ice cream ingredientsCresco (Martin Braun)

Zero bases with no added sugar

Line of no-added-sugar bases for creamy, scoopable ice creams and sorbets: Unica Zero (neutral and customisable) plus complete versions in chocolate, vanilla, lemon and yogurt.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Unica Zero, Zero Chocolate, Zero Vanilla, Zero Limone, Zero Yogurt
Sugars: No added sugars

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Unica Zero: neutral, customisable base; for ice cream 1,000 g + 2,500 g milk or water, for sorbet 1,000 g + 1,300 ml water + 1,500 g fresh fruit

Unica Zero Chocolate: complete mix, just add milk (1.2 kg + 3,000 g)

Unica Zero Vanilla: complete mix with water or milk (1,000 g + 2,500 g)

Unica Zero Limone: refreshing sorbet, just add water (1,000 g + 2,500 g)

About the product

The Cresco Zero line brings together bases formulated to make ice creams and sorbets with no added sugars and a creamy, scoopable texture.

Cresco (Martin Braun)

Zero bases with no added sugar

For a no-added-sugar result the catalog recommends also using sugar-free flavourings such as Nocciola Italiana 100%, Pistacchio Kerman or Mandorla Pura pastes, 100% fruit purées or fresh fruit.

Unica Zero Yogurt: the characteristic creaminess and flavour of yoghurt, with milk or yoghurt (1,000 g + 3,000 g)

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Unica Zero, Zero Chocolate, Zero Vanilla, Zero Limone, Zero Yogurt
Sugars: No added sugars
Pack size: 1 kg bag (Chocolate 1.2 kg), cases of 10
Texture: Creamy and scoopable
Preparation: Complete mixes: just add milk, water or yoghurt