Unica 50 and 100 universal bases
Universal bases for both cream ice cream and sorbets, suitable for cold and hot processing with optimal yield. Available in 50 and 100 g per litre dosages; 1 kg packs.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- References
- Unica 50, Unica 100
- Use
- Cream ice cream and sorbets
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Unica 50: 50 g base + 250 g sugar + 1,000 g milk or water
Unica 100: 100 g base + 220 g sugar + 1,000 g milk or water
About the product
Cresco universal bases Unica 50 and Unica 100 work for both cream ice cream and sorbets, in cold or hot process, with optimal yield.
Cresco (Martin Braun)
Unica 50 and 100 universal bases
A single base simplifies work in the ice-cream lab.
Unica 50 is also the recommended base for the Ready Cream dessert-flavour pastes.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream ingredients
- Brand
- Cresco (Martin Braun)
- References
- Unica 50, Unica 100
- Use
- Cream ice cream and sorbets
- Process
- Cold and hot
- Dosage
- 50 or 100 g per litre of milk/water
- Pack size
- 1 kg bag, cases of 10
Interested in this product?
We will advise you and send all the information on WhatsApp.
You may also like
Ice cream ingredients
Cresco (Martin Braun)Ice cream ingredients
JA 64 slush syrups
Cresco (Martin Braun)Ice cream ingredients
Slush concentrates
Cresco (Martin Braun)Ice cream ingredients
Icemousse Caffè (iced coffee cream)
Cresco (Martin Braun)Ice cream ingredients
Arcoyog frozen yogurt
Unica 50 and 100 universal bases
Contact us