Ice cream ingredientsCresco (Martin Braun)

Milk bases for cream ice cream

Range of bases and stabilisers for cream ice cream: Helba C10, Novarcon 50 and 100, Perfetta 100 (with cocoa butter, ideal for chocolate), Hercules 150, Acuario (complete cold-process base) and Perseo (fat-enriched). Most references are free of hydrogenated fats; 1 kg packs.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Helba C10, Novarcon 50, Novarcon 100, Perfetta 100, Hercules 150, Acuario, Perseo
Pack size: 1 kg bag (Acuario 1.1 kg), cases of 10

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Helba C10: neutral blend of stabilisers and emulsifiers for hot process (10 g per litre of milk + 280 g sugar + 100 g cream)

Novarcon 50 and Novarcon 100: hot-process bases for soft, warm-eating ice cream (50 or 100 g per litre)

Perfetta 100: base with cocoa butter, ideal for chocolate ice cream, natural flavour and creamy structure (100 g per litre)

Hercules 150: high-dosage base for compact, warm-eating, easy-to-scoop ice cream (150 g per litre)

About the product

Range of Cresco milk bases, from the German Martin Braun group, for making cream ice cream in the workshop.

Cresco (Martin Braun)

Milk bases for cream ice cream

Each reference is dosed per litre of milk and combined with sugar and, where indicated, cream, so the texture and richness of the ice cream can be fine-tuned.

Novarcon, Perfetta and Hercules contain no hydrogenated fats. Martin Braun holds IFS Food certification.

Acuario: complete base with the required stabilisers and sugars, for cold process (1.1 kg + 3 l milk)
Perseo: fat-enriched, low-dosage base (30 g per litre) for warm, creamy ice cream

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Ice cream ingredients
Brand: Cresco (Martin Braun)
References: Helba C10, Novarcon 50, Novarcon 100, Perfetta 100, Hercules 150, Acuario, Perseo
Pack size: 1 kg bag (Acuario 1.1 kg), cases of 10
Dosage: 10 to 150 g per litre of milk depending on reference
Process: Hot process (Acuario cold process)
Hydrogenated fats: None (Novarcon, Perfetta, Hercules)
Manufacturer certification: IFS Food