Ice-cream cakes
Ice-cream cakes in Junior (6 servings), Family (8), Special (12) and Super (16) sizes: truffle, turrón, whisky yolk, Gloria vanilla-chocolate, Gloria cream-chocolate, Gloria turrón, triple chocolate, rum walnut and turrón 'nevada'.
- Category
- Ice cream
- Brand
- La Jijonenca
- Type
- Ice-cream cake
- Sizes
- Junior 6p, Family 8p, Special 12p, Super 16p
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Junior, 6 portions (4 per case): Gloria cream-chocolate and Gloria turrón
Family, 8 portions (4 per case): truffle, turrón, whisky and egg yolk, Gloria vanilla-chocolate and three chocolates
Special, 12 portions (4 per case): truffle, rum walnut and turrón snowfall
Super, 16 portions (2 per case): whisky and egg yolk
About the product
La Jijonenca ice-cream cakes in four sizes, to serve as a dessert in food service or at home.
La Jijonenca
Ice-cream cakes
The catalog suggests presenting them with liqueur, syrups, toppings or fruit and leaving them 10 minutes at room temperature before serving.
Example compositions: turrón (liqueur-soaked sponge, turrón and vanilla ice cream with almond pieces); whisky and egg yolk (whisky sponge, hazelnut and cream ice cream, egg-yolk sweet and almond); rum walnut (rum sponge, coffee and leche merengada ice cream, caramel, almond crocant and walnuts).
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream
- Brand
- La Jijonenca
- Type
- Ice-cream cake
- Sizes
- Junior 6p, Family 8p, Special 12p, Super 16p
- Units per case
- 4 (Super: 2)
- Flavours
- Truffle, turrón, whisky & egg yolk, Gloria (3), three chocolates, rum walnut, turrón snowfall
- Serving
- Temper 10 min before serving
- Storage
- Frozen
- Allergens
- Milk, egg, gluten, tree nuts; check label
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