Ice creamLa Jijonenca
Frozen desserts in ceramic pots
Frozen desserts served in ceramic pots: cream & walnut cup, whisky yolk and crema catalana.
- Category
- Ice cream
- Brand
- La Jijonenca
- Type
- Frozen dessert in ceramic pot
- Varieties
- Cream & walnut cup, whisky & egg yolk, crema catalana
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Cream and walnut cup: cream ice cream with caramelised walnuts
Whisky and egg yolk: whisky sponge, biscuit ice cream, cream and egg-yolk sweet
Crema catalana: crema catalana with traditional burnt-sugar topping
About the product
La Jijonenca frozen desserts served in ceramic pots, with restaurant-style presentation.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream
- Brand
- La Jijonenca
- Type
- Frozen dessert in ceramic pot
- Varieties
- Cream & walnut cup, whisky & egg yolk, crema catalana
- Container
- Ceramic pot
- Storage
- Frozen
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