Ice creamLa Jijonenca
Reduced-sugar and fructose ice creams
Range with 30% less sugar (reduced-sugar vanilla and chocolate) and fructose-sweetened ice creams (turrón and leche merengada). Tubs for ice-cream parlours.
- Category
- Ice cream
- Brand
- La Jijonenca
- Reduced sugar
- Vanilla, chocolate (–30% sugar)
- With fructose
- Turrón, leche merengada
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Reduced sugar (30% less sugar than the standard product): vanilla and chocolate, in 3 L tubs
With fructose: turrón (3 and 8 L) and leche merengada (3 L)
About the product
La Jijonenca line for customers looking for less sugar, in tubs for ice-cream parlours.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Ice cream
- Brand
- La Jijonenca
- Reduced sugar
- Vanilla, chocolate (–30% sugar)
- With fructose
- Turrón, leche merengada
- Formats
- 3 L (turrón with fructose also 8 L)
- Display temperature
- –16 to –18 °C
Interested in this product?
We will advise you and send all the information on WhatsApp.
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