Ice creamLa Jijonenca

Grandma's Cake ice cream

New for 2023: chocolate and Maria biscuit ice cream with crunchy Maria biscuit pieces and chocolate sauce. 6.5 L tub for ice-cream parlours.

Category
Ice cream
Brand
La Jijonenca
Type
Bulk ice cream for parlours
Flavour
Chocolate and Maria biscuit with chocolate sauce
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Key points

Brand

La Jijonenca

Type

Bulk ice cream for parlours

Flavour

Chocolate and Maria biscuit with chocolate sauce

Format

6.5 L tub (ref. H00630755)

About the product

Tarta de la Abuela (Grandma's Cake) is La Jijonenca's 2023 new flavour for ice-cream parlours: "the classic cake made into ice cream".

Grandma's Cake ice cream

La Jijonenca

Grandma's Cake ice cream

Chocolate and Maria biscuit ice cream with crunchy Maria biscuit pieces and a chocolate sauce ripple.

It is part of the Excellent range and is served in bulk from the display case, where it is best placed in the intermediate zone. The display case is the shop window for bulk ice cream: the catalog recommends alternating colours and placing the hardest creams at the ends and the softest in the centre, keeping the cabinet at –16 to –18 °C (switching it on 3 hours before loading) and wetting and rinsing scoops and spades between uses.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category
Ice cream
Brand
La Jijonenca
Type
Bulk ice cream for parlours
Flavour
Chocolate and Maria biscuit with chocolate sauce
Format
6.5 L tub (ref. H00630755)
Range
Excellent – new for 2023
Display temperature
–16 to –18 °C
Allergens
Milk, gluten (biscuit); check label
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