Meat & plant-based alternatives

Cow tomahawk

Beef made to the customer's needs: bone-in or boneless, aged or not, with the desired weight and origin. Netted piece of approx. 7 kg.

Category: Beef – Cow
Dry aging: Dry-aged 21 days
Format: Netted piece
Approx. weight: 7 kg

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Netted piece of approx. 7 kg

Dry-aged for 21 days.

For cutting into tomahawk steaks

About the product

Whole cow tomahawk presented in netting, dry-aged for 21 days.

Meat & plant-based alternatives

Cow tomahawk

The tomahawk is the ribeye steak with a long, cleaned rib bone, one of the most spectacular cuts to serve at the table. Makro supplies food-service customers with the beef their business needs: whole bone-in cow in netting, split and vacuum-packed, with or without aging, at the desired weight and origin. Its dry aging ranges from 15 days to over 50 days.

It is cut into thick steaks, one per bone, for grill or charcoal; sear them over high heat and finish over indirect heat or in the oven.

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