Meat & plant-based alternatives
Veal topside
Tender, pale veal. Piece of approx. 7–8 kg (50 portions of 120–140 g).
- Category
- Veal
- Brand
- Metro Chef
- Format
- Whole piece
- Approx. weight
- Approx. 7–8 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 7–8 kg
50 portions of 120–140 g
About the product
Veal topside, a large, lean cut from the inner leg.
Meat & plant-based alternatives
Veal topside
Veal with tender, light-coloured meat, Metro Chef brand. The catalog describes Spanish veal as females fed on milk and pasture, aged 8 to 12 months, with pink, very tender, delicately flavoured meat.
Very cost-effective for thin steaks, escalopes, breaded cutlets, rolls or roasting; it yields a large number of even portions.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Veal
- Brand
- Metro Chef
- Format
- Whole piece
- Approx. weight
- Approx. 7–8 kg
- Portions
- 50 portions of 120–140 g
- Reference
- 195607
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Meat & plant-based alternatives
Veal topside
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