Iberian pork tenderloin
Iberian pork, highly marbled and flavourful; also available frozen. Packs of approx. 1 kg (10 tapas of 100 g). Ideal grilled whole, butterflied or as medallions.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- Pack of approx. 1 kg
- Portions
- 10 tapas of 100 g
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Packs of approx. 1 kg (10 tapas of 100 g)
Available fresh and frozen
About the product
Iberian pork tenderloin: a muscle located inside the abdominal cavity, beneath the backbone.
Meat & plant-based alternatives
Iberian pork tenderloin
It is characterised by almost no marbling, tender meat and a distinctive character. It comes from Iberian pork, with highly marbled, juicy and flavourful meat.
It is ideal griddled, whole, butterflied or cut into medallions.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- Pack of approx. 1 kg
- Portions
- 10 tapas of 100 g
- Storage
- Fresh or frozen
- Reference
- 163852 / 133337
- Reference (frozen)
- 101537 / 133485 / 215192
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Meat & plant-based alternatives
Iberian pork tenderloin
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