Meat & plant-based alternatives

Duroc pork tenderloin

Duroc pork, juicy meat with good marbling. Vacuum pack of approx. 2.5 kg (10 portions of 250 g).

Vacuum pack of approx. 2.5 kg

10 portions of 250 g

About the product

Duroc pork tenderloin, the most tender and lean cut of the pig. It comes from Duroc pigs, with juicy meat and good fat marbling.

Meat & plant-based alternatives

Duroc pork tenderloin

Suits griddle, oven or charcoal, whole, in medallions or butterflied, and pairs well with sauces.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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