Cow tenderloin
Metro Chef beef range, whole or portioned. Vacuum-packed pieces of 2 to over 4 kg, or portioned in 150 g and 200 g pieces.
- Category
- Beef – Cow
- Brand
- Metro Chef
- Format
- Vacuum-packed piece or portioned
- Approx. weight
- Piece: 2 to 4+ kg · Portion: 150 / 200 g
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece from 2 to over 4 kg
Portioned in 150 g or 200 g pieces
Several sizes available
About the product
Cow tenderloin, the most tender and lean cut of the animal.
Metro Chef
Cow tenderloin
Part of the Metro Chef beef range, available whole or portioned and ready to cook. The catalogue highlights time savings, easy handling, zero-waste costing, selected product and precisely calibrated pieces.
The whole piece can be turned into medallions, tournedos, carpaccio or whole roasts; the portioned version arrives ready for the griddle or grill with a consistent weight per serving.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Beef – Cow
- Brand
- Metro Chef
- Format
- Vacuum-packed piece or portioned
- Approx. weight
- Piece: 2 to 4+ kg · Portion: 150 / 200 g
- Reference
- Piece: 210536 / 210539 / 210540 / 210541 / 210537 · Portioned: 220520 / 216688
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Cow tenderloin
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