Meat & plant-based alternatives
White veal tenderloin
Tender, pale veal. Vacuum-packed piece of approx. 1.5–2 kg (9 portions of 200 g).
- Category
- White veal
- Brand
- Metro Chef
- Certification
- Halal (seal in catalog)
- Format
- Vacuum-packed piece
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 1.5–2 kg
9 portions of 200 g
About the product
White veal tenderloin, the most tender cut, Metro Chef brand and carrying a Halal seal in the catalog.
Meat & plant-based alternatives
White veal tenderloin
White veal comes from animals (male or female) fed only on milk, aged 4 to 8 months. Its meat is pale white, very tender, juicy and with a delicate, milky flavour.
Ideal as griddled medallions, in sauce, or roasted whole until pink; its mild flavour pairs well with mushroom, wine or pepper sauces.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- White veal
- Brand
- Metro Chef
- Certification
- Halal (seal in catalog)
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 1.5–2 kg
- Portions
- 9 portions of 200 g
- Reference
- 118506
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Meat & plant-based alternatives
White veal tenderloin
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