Meat & plant-based alternatives
Veal tenderloin
Tender, pale veal. Piece of approx. 2–3 kg (15 portions of 200 g).
- Category
- Veal
- Brand
- Metro Chef
- Format
- Whole piece
- Approx. weight
- Approx. 2–3 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 2–3 kg
15 portions of 200 g
About the product
Veal tenderloin, the most tender cut of the animal.
Meat & plant-based alternatives
Veal tenderloin
Veal with tender, light-coloured meat, Metro Chef brand. The catalog describes Spanish veal as females fed on milk and pasture, aged 8 to 12 months, with pink, very tender, delicately flavoured meat.
Griddled medallions, whole roasted or en croûte, or in raw preparations such as tartare.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Veal
- Brand
- Metro Chef
- Format
- Whole piece
- Approx. weight
- Approx. 2–3 kg
- Portions
- 15 portions of 200 g
- Reference
- 195599
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Meat & plant-based alternatives
Veal tenderloin
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