Meat & plant-based alternatives

Duck tenderloin

Duck and foie gras. Pack of 3 units of 250 g.

Category: Poultry – Duck and foie gras
Format: Pack of 3 units
Approx. weight: 250 g per unit
Reference: 183186

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Category

Poultry – Duck and foie gras

Format

Pack of 3 units

Approx. weight

250 g per unit

Reference

183186

About the product

Duck tenderloin is the small elongated piece found under the magret. It is very tender, lean and quick to cook, which makes it very practical for à la carte service.

Meat & plant-based alternatives

Duck tenderloin

Sear it on the griddle or in a pan in a few minutes, stir-fry it in a wok or thread it onto skewers. It pairs well with sweet-and-sour, soy or fruit sauces and in warm salads.