Ox tenderloin
Ox from Spanish native breeds raised free-range. Piece of approx. 3 kg (15 portions of 200 g).
- Category
- Spanish ox
- Origin
- Spain (Cantabria)
- Format
- Whole piece
- Approx. weight
- Approx. 3 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 3 kg
15 portions of 200 g
About the product
Ox tenderloin from native Spanish breeds, shown with the Cantabria flag in the catalog.
Meat & plant-based alternatives
Ox tenderloin
Oxen selected from pure native Spanish breeds, free-range raised and slaughtered with care for animal welfare and meat quality. Ox (castrated male over 48 months) gives deep red, flavourful, marbled beef.
The most tender cut: portion into medallions or tournedos for griddle or charcoal, or roast whole (Wellington style). Also suitable for tartare and carpaccio.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Spanish ox
- Origin
- Spain (Cantabria)
- Format
- Whole piece
- Approx. weight
- Approx. 3 kg
- Portions
- 15 portions of 200 g
- Reference
- 149768
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Meat & plant-based alternatives
Ox tenderloin
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