Argentine tenderloin
Argentine beef, also available frozen. Vacuum-packed piece of approx. 1.7 kg (9 portions of 200 g).
- Category
- Meat & plant-based alternatives
- Origin
- Argentina
- Breed
- Aberdeen Angus / Hereford
- Format
- Vacuum-packed piece
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 1.7 kg
9 portions of 200 g
Also available frozen
About the product
Argentine beef tenderloin, the most tender cut of the animal.
Meat & plant-based alternatives
Argentine tenderloin
Argentine beef from Aberdeen Angus and Hereford breeds, raised with free access to pasture (usually soy, maize and alfalfa). The catalog highlights its excellent muscle-to-fat ratio, tenderness and juiciness, and higher Omega-3 fatty acid content.
Medallions on the griddle or charcoal, whole roasted tenderloin, or raw for tartare and carpaccio.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Origin
- Argentina
- Breed
- Aberdeen Angus / Hereford
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 1.7 kg
- Portions
- 9 portions of 200 g
- Storage
- Fresh; also available frozen
- Reference
- 137970 / 137971 (fresh) · 217519 / 217520 (frozen)
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Meat & plant-based alternatives
Argentine tenderloin
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