Yearling tenderloin
Yearling beef with a balanced, flavourful meat. Piece of approx. 3–4 kg (12 portions of 300 g).
- Category
- Beef – Yearling (añojo)
- Animal type
- Male or female, 12–24 months old
- Origin
- Spain (born, raised, fattened and slaughtered)
- Approx. weight
- 3–4 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 3–4 kg
Yields about 12 portions of 300 g
Lean, very tender meat
About the product
Whole yearling tenderloin, the most tender cut of beef, lean and very fine-textured.
Meat & plant-based alternatives
Yearling tenderloin
Yearling beef (añojo) comes from male or female animals aged 12 to 24 months, born, raised, fattened and slaughtered in Spain, with a live weight of around 500 kg. The meat is bright purple-red, tender, juicy and flavourful.
Perfect for griddled medallions, tournedos, carpaccio, tartare or classic dishes such as beef Wellington, which the catalogue itself suggests as a recipe.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Beef – Yearling (añojo)
- Animal type
- Male or female, 12–24 months old
- Origin
- Spain (born, raised, fattened and slaughtered)
- Approx. weight
- 3–4 kg
- Portions
- 12 portions of 300 g
- Reference
- 195736
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Meat & plant-based alternatives
Yearling tenderloin
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