Black Angus tenderloin with chain
Black Angus beef, a breed known for tender, well-marbled meat. Vacuum-packed piece of over 2.5 kg (12–13 portions of 200 g).
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed, chain on
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of more than 2.5 kg approx.
12–13 portions of 200 g
About the product
Black Angus beef tenderloin with chain (the side strip attached to the tenderloin).

Meat & plant-based alternatives
Black Angus tenderloin with chain
Black Angus is a breed raised worldwide for its versatility and quality, synonymous with consistency, juiciness, tenderness and flavour under strict international standards. According to the catalog flag, this item comes from Ireland.
The centre yields medallions and tournedos; the chain can be used for stir-fries, skewers or tartare. Ideal for griddle, charcoal or roasting whole.

Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed, chain on
- Approx. weight
- Approx. 2.5+ kg
- Portions
- 12–13 portions of 200 g
- Reference
- 21717

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