Iberian pork presa
Iberian pork, highly marbled and flavourful; also available frozen. Vacuum pack of approx. 1 kg (7 portions of 150 g).
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- Vacuum pack of approx. 1 kg
- Portions
- 7 portions of 150 g
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum pack of approx. 1 kg (7 portions of 150 g)
Available fresh and frozen
About the product
Iberian pork presa: a muscle on the inner side of the shoulder that attaches the foreleg to the trunk.
Meat & plant-based alternatives
Iberian pork presa
Because it is well exercised, it has an intense colour and characteristic marbling that give it great flavour and juiciness. It comes from Iberian pork, with highly marbled, juicy and flavourful meat.
It is perfect both for stews and braises and for cooking straight on the griddle or grill.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- Vacuum pack of approx. 1 kg
- Portions
- 7 portions of 150 g
- Storage
- Fresh or frozen
- Reference
- 9463 / 133333 / 163306
- Reference (frozen)
- 102982 / 133480
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Meat & plant-based alternatives
Iberian pork presa
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