Minced meat preparation
Meat preparations. Mixed, beef, turkey/chicken or pork, in 500–800 g packs and trays.
- Category
- Meat preparations
- Varieties
- Mixed, beef, turkey/chicken, pork
- Format
- Boxes of 6 × 500 g · trays of 500 g, 800 g and 1.6 kg
- Storage
- Boxes of 6 packs: frozen
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Mixed and beef: box of 6 × 500 g packs (frozen); 800 g or 1.6 kg tray.
Turkey/chicken: 2 trays of 500 g.
Pork: 800 g tray.
About the product
Minced meat preparation in four options: mixed, beef, turkey/chicken and pork.

Meat & plant-based alternatives
Minced meat preparation
It comes in boxes of 500 g packs and in trays of various sizes, to suit both high-volume kitchens and smaller needs.
It is the base for home-made burgers, meatballs, Bolognese, lasagne, cannelloni, fillings for empanadas and peppers, and chilli. The turkey/chicken version is a lighter option.

Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat preparations
- Varieties
- Mixed, beef, turkey/chicken, pork
- Format
- Boxes of 6 × 500 g · trays of 500 g, 800 g and 1.6 kg
- Storage
- Boxes of 6 packs: frozen
- Reference
- 196611 · 196616 · 212517 · 59014 · 59066 · 82048 · 59012 · 82047

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