Meat & plant-based alternatives

Iberian pork pluma

Iberian pork, highly marbled and flavourful; also available frozen. Tender cut from the end of the loin, for stews or grilling; 1 kg format.

1 kg format

Available fresh and frozen

About the product

Iberian pork pluma: a cut forming one unit with the loin at its front (thoracic) end, next to the presa.

Meat & plant-based alternatives

Iberian pork pluma

As a little-exercised muscle, its fibres are very tender on the palate. It comes from Iberian pork, with highly marbled, juicy and flavourful meat.

It is perfect both for stews and braises and for cooking straight on the griddle or grill.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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