Meat & plant-based alternatives

Duroc pork pluma

Duroc pork, juicy meat with good marbling. Vacuum pack of approx. 2 kg (7 portions of 300 g).

Vacuum pack of approx. 2 kg

7 portions of 300 g

About the product

Duroc pork pluma, a tender cut from the front end of the loin. It comes from Duroc pigs, with juicy meat and good fat marbling.

Meat & plant-based alternatives

Duroc pork pluma

Ideal for griddle, grill and charcoal, cooked over high heat and served juicy; it also suits stews.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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