Meat & plant-based alternatives

Milk-fed lamb leg

Milk-fed lamb with tender, mild meat. Vacuum pack of approx. 1.2 kg (2 portions of 600 g); also frozen.

Vacuum pack, approx. 1.2 kg

2 portions of 600 g

Also available frozen in a box of approx. 23 kg

About the product

Milk-fed lamb with tender, pale meat and a delicate flavour, carrying the Tierra de Sabor quality label.

Meat & plant-based alternatives

Milk-fed lamb leg

The leg offers more meat than the shoulder, tender and mild in flavour.

Perfect roasted in its own juices, the traditional way; it can also be boned and stuffed, or cooked at low temperature and then browned.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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