Meat & plant-based alternatives

Suckling pig leg

Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Piece of approx. 0.3–1 kg (1 piece per portion).

Piece of approx. 0.3–1 kg

1 piece per portion

About the product

Milk-fed suckling pig with clean white skin and tender, slightly pink meat, from animals weighing 4 to 6 kg.

Meat & plant-based alternatives

Suckling pig leg

The leg is served as an individual piece, one per portion, which makes à la carte plating easy.

Ideal roasted skin-side up until crisp; it can also be confited and finished in the oven or under a salamander.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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