Meat & plant-based alternatives

Poussin

Select game and specialty poultry. Tray of approx. 400–500 g.

Category
Poultry – specialty fowl
Format
Tray
Approx. weight
Approx. 400–500 g
Reference
219523
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Key points

Category

Poultry – specialty fowl

Format

Tray

Approx. weight

Approx. 400–500 g

Reference

219523

About the product

A bird with fine, delicate and juicy meat, part of the select specialty fowl range.

Poussin

Meat & plant-based alternatives

Poussin

The poussin is a small, young chicken with very tender meat, designed to serve one bird per diner.

It lends itself to many preparations: roasted, stewed, with pulses, in salads, pickled 'en escabeche' or even braised with chocolate. Poussin is especially good roasted whole, or spatchcocked and grilled or cooked over coals.

  • Tray of approx. 400–500 g

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category
Poultry – specialty fowl
Format
Tray
Approx. weight
Approx. 400–500 g
Reference
219523
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Poussin

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