Aged picanha
Beef aged for more than 40 days. Vacuum-packed piece of approx. 3 kg (20 portions of 150 g).
- Category
- Dry-aged beef
- Dry aging
- Dry aged approx. 30 days
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 3 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 3 kg
20 portions of 150 g
About the product
Dry-aged beef picanha: a cut from the top of the rump with its characteristic fat cap.
Meat & plant-based alternatives
Aged picanha
Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture. The catalog seal indicates about 30 days of aging.
An iconic Brazilian barbecue cut. Slice into thick steaks or half-moons for skewers, searing the fat side first; it can also be roasted whole.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Dry-aged beef
- Dry aging
- Dry aged approx. 30 days
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 3 kg
- Portions
- 20 portions of 150 g
- Reference
- 164058
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Meat & plant-based alternatives
Aged picanha
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