Black Angus picanha
Black Angus beef, a breed known for tender, well-marbled meat. Vacuum-packed piece of approx. 1.5 kg (10 portions of 150 g).
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed piece
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 1.5 kg
10 portions of 150 g
About the product
Black Angus beef picanha, a cut from the top of the rump with its fat cap.
Meat & plant-based alternatives
Black Angus picanha
Black Angus is a breed raised worldwide for its versatility and quality, synonymous with consistency, juiciness, tenderness and flavour under strict international standards. According to the catalog flag, this item comes from Ireland.
The star cut of Brazilian barbecue: as thick steaks or on skewers, searing the fat side first. It can also be roasted whole in the oven or over charcoal.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 1.5 kg
- Portions
- 10 portions of 150 g
- Reference
- 101207
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Black Angus picanha
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