Meat & plant-based alternatives

Whole boneless Duroc pork belly

Duroc pork, juicy meat with good marbling. Vacuum-packed piece of approx. 4.5 kg (23 portions of 200 g).

Vacuum-packed piece of approx. 4.5 kg

23 portions of 200 g

About the product

Whole boneless Duroc pork belly, the cut from the pig's underside with alternating layers of meat and fat.

Meat & plant-based alternatives

Whole boneless Duroc pork belly

It comes from Duroc pigs, with juicy meat and good fat marbling.

Very versatile: slow-roasted with crisp skin, confit, diced for stews, grilled in strips, or used for bacon and stuffings.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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