Meat & plant-based alternatives

Milk-fed lamb shoulder

Milk-fed lamb with tender, mild meat. Vacuum pack of approx. 0.9 kg (2 portions of 450 g); also frozen.

Vacuum pack, approx. 0.9 kg

2 portions of 450 g

Also available frozen in a box of approx. 20 kg

About the product

Milk-fed lamb with tender, pale meat and a delicate flavour, carrying the Tierra de Sabor quality label.

Meat & plant-based alternatives

Milk-fed lamb shoulder

The shoulder is one of the most prized milk-fed lamb cuts thanks to its succulent, juicy meat.

Ideal oven-roasted, one per diner or to share, in its own juices. It also suits low-temperature cooking finished in the oven to brown the skin.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

We will advise you and send all the information on WhatsApp.