Meat & plant-based alternatives

Suckling pig shoulder

Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Piece of approx. 0.3–0.8 kg (1 piece per portion).

Piece of approx. 0.3–0.8 kg

1 piece per portion

About the product

Milk-fed suckling pig with clean white skin and tender, slightly pink meat, from animals weighing 4 to 6 kg.

Meat & plant-based alternatives

Suckling pig shoulder

The shoulder is served as an individual piece, one per portion, with juicy, very succulent meat.

Perfect roasted until the skin crackles; it also works very well confited at low temperature and finished over high heat.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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