Meat & plant-based alternatives
Bone-in Wagyu ossobuco
Wagyu beef, a Japanese breed with exceptional marbling. Vacuum-packed piece of approx. 4 kg (13 portions of 300 g).
- Category
- Meat & plant-based alternatives
- Breed
- Wagyu
- Origin
- Spain
- Format
- Vacuum-packed, bone-in
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 4 kg
13 portions of 300 g
About the product
Bone-in Wagyu ossobuco, of Spanish origin according to the catalog: a cross-cut of the shank with the bone and its marrow in the centre.
Meat & plant-based alternatives
Bone-in Wagyu ossobuco
Part of the Wagyu section, a breed with heavy fat marbling.
A cut for stews and slow cooking: classic ossobuco alla milanese, stews or braises. The shank's collagen and marrow give a rich sauce and meat that falls apart.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Wagyu
- Origin
- Spain
- Format
- Vacuum-packed, bone-in
- Approx. weight
- Approx. 4 kg
- Portions
- 13 portions of 300 g
- Reference
- 188337
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Bone-in Wagyu ossobuco
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