Duck leg
Duck and foie gras. 400 g piece; duck leg confit also available in boxes of 6 portions.
- Category
- Poultry – Duck and foie gras
- Format
- 400 g piece · confit in box of 6 portions
- Approx. weight
- 400 g (leg)
- Storage
- Confit: frozen
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Duck leg: 400 g piece.
Duck leg confit: box of 6 portions (frozen product).
About the product
Whole duck leg, a dark, flavourful cut with skin and bone, highly valued in traditional cooking.
Meat & plant-based alternatives
Duck leg
The catalogue offers it fresh by the unit and also as duck leg confit, already slow-cooked in its own fat.
The raw leg is perfect for stews, rice dishes, slow roasts or a home-made confit. The confit just needs reheating in the oven or a pan until the skin is golden and crisp; serve it with potatoes, pulses or fruit compotes.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Poultry – Duck and foie gras
- Format
- 400 g piece · confit in box of 6 portions
- Approx. weight
- 400 g (leg)
- Storage
- Confit: frozen
- Reference
- 334347 · 145287 (confit)
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Meat & plant-based alternatives
Duck leg
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