Meat & plant-based alternatives
Veal shank
Tender, pale veal. Vacuum-packed piece of approx. 1.5–2.5 kg (12 portions of 120 g).
- Category
- Veal
- Brand
- Metro Chef
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 1.5–2.5 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 1.5–2.5 kg
12 portions of 120 g
About the product
Veal shank, a collagen-rich cut from the shin.
Meat & plant-based alternatives
Veal shank
Veal with tender, light-coloured meat, Metro Chef brand. The catalog describes Spanish veal as females fed on milk and pasture, aged 8 to 12 months, with pink, very tender, delicately flavoured meat.
Ideal for stews, braises, broths, ossobuco and slow or low-temperature cooking, which leave it tender and gelatinous.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Veal
- Brand
- Metro Chef
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 1.5–2.5 kg
- Portions
- 12 portions of 120 g
- Reference
- 195587
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Meat & plant-based alternatives
Veal shank
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