Beef sweetbreads
Selected offal. Neck or heart sweetbreads, vacuum-packed in 2.5 kg (17 portions of 150 g).
- Category
- Offal
- Varieties
- Neck and heart sweetbreads
- Format
- 2.5 kg vacuum pack
- Portions
- 17 portions of 150 g
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Neck sweetbreads: 2.5 kg vacuum bag.
Heart sweetbreads: vacuum pack of approx. 2.5 kg.
17 portions of 150 g.
Frozen product.
About the product
Beef sweetbreads (the thymus), in two varieties: neck and heart.

Meat & plant-based alternatives
Beef sweetbreads
Heart sweetbreads are the rounder and more prized; neck sweetbreads are more elongated. Both have a delicate, creamy texture inside.
They are usually blanched, peeled and then seared on the griddle or grill until crisp outside, or battered and fried. They are a classic of the Argentine parrilla and of tapas cooking, served with coarse salt and lemon.

Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Offal
- Varieties
- Neck and heart sweetbreads
- Format
- 2.5 kg vacuum pack
- Portions
- 17 portions of 150 g
- Storage
- Frozen
- Reference
- 169613 · 85013

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