Meat & plant-based alternatives

Beef sweetbreads

Selected offal. Neck or heart sweetbreads, vacuum-packed in 2.5 kg (17 portions of 150 g).

Category
Offal
Varieties
Neck and heart sweetbreads
Format
2.5 kg vacuum pack
Portions
17 portions of 150 g
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Key points

Neck sweetbreads: 2.5 kg vacuum bag.

Heart sweetbreads: vacuum pack of approx. 2.5 kg.

17 portions of 150 g.

Frozen product.

About the product

Beef sweetbreads (the thymus), in two varieties: neck and heart.

Beef sweetbreads

Meat & plant-based alternatives

Beef sweetbreads

Heart sweetbreads are the rounder and more prized; neck sweetbreads are more elongated. Both have a delicate, creamy texture inside.

They are usually blanched, peeled and then seared on the griddle or grill until crisp outside, or battered and fried. They are a classic of the Argentine parrilla and of tapas cooking, served with coarse salt and lemon.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category
Offal
Varieties
Neck and heart sweetbreads
Format
2.5 kg vacuum pack
Portions
17 portions of 150 g
Storage
Frozen
Reference
169613 · 85013
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Beef sweetbreads

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