Meat & plant-based alternatives

Mini burgers

Burgers for food service. Mini burgers of beef, ox, Wagyu, Angus, Iberian pork, pork and mixed, 30–45.5 g, in trays, packs or boxes of 8 to 94 units; Smasher pack of 100 g also available.

Category: Burgers for foodservice
Varieties: Beef, ox, Wagyu, Angus, Iberian pork, pork, mixed
Approx. weight: 30 to 45.5 g per unit; Smasher 100 g
Format: Trays, packs or boxes of 8 to 94 units

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Mixed, pork and Iberian pork: box of 45 × 35 g.

Angus: box of 94 × 45.5 g (frozen).

Ox: pack of 16 × 30 g (frozen).

Beef: tray of 8 × 30 g.

About the product

Mini burgers of 30 to 45.5 g, designed for sliders, appetisers, children's menus, catering and buffets.

Meat & plant-based alternatives

Mini burgers

Varieties include beef, ox, Wagyu, Angus, Iberian pork, pork and mixed, so different meats can be combined in a single tasting.

They cook in a few minutes on the griddle and are served in mini buns with simple toppings. The range is completed by the Smasher pack, two boxes of 10 × 100 g burgers designed for making smash burgers.

Wagyu: tray of 8 × 35 g.
Smasher pack: 2 boxes of 10 × 100 g.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Burgers for foodservice
Varieties: Beef, ox, Wagyu, Angus, Iberian pork, pork, mixed
Approx. weight: 30 to 45.5 g per unit; Smasher 100 g
Format: Trays, packs or boxes of 8 to 94 units
Storage: Angus and ox: frozen
Reference: 106304 · 106305 · 106308 · 140828 · 210557 · 188525 · 139329 · 220837