Meat & plant-based alternatives

Cow tenderloin medallions

Beef made to the customer's needs: bone-in or boneless, aged or not, with the desired weight and origin. Tray of 10 units cut to the requested weight, or calibrated 150/180/200 g on trays and 150/200/250 g vacuum-packed.

Category: Beef – Cow (short loin cut)
Format: Tray of 10 units or vacuum-packed
Approx. weight: Made to order; sizes 150 / 180 / 200 / 250 g
Reference: Made to order: 129199 · Tray: 212624 / 212625 / 178107 · Vacuum: 219636 / 219637 / 219638

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Tray of 10 units at the weight requested by the customer

Calibrated in trays of 150 / 180 / 200 g

Calibrated vacuum-packed at 150 / 200 / 250 g

About the product

Cow tenderloin medallions from the short loin (riñonada), which the catalogue highlights as one of the most profitable beef primals for food service.

Meat & plant-based alternatives

Cow tenderloin medallions

Makro supplies food-service customers with the beef their business needs: whole bone-in cow in netting, split and vacuum-packed, with or without aging, at the desired weight and origin. Its dry aging ranges from 15 days to over 50 days.

Being tenderloin, they are extremely tender and lean: ideal griddled or grilled, as tournedos or with classic sauces. Calibrated sizes make for consistent menu portions.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Beef – Cow (short loin cut)
Format: Tray of 10 units or vacuum-packed
Approx. weight: Made to order; sizes 150 / 180 / 200 / 250 g
Reference: Made to order: 129199 · Tray: 212624 / 212625 / 178107 · Vacuum: 219636 / 219637 / 219638

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