Meat & plant-based alternatives

Duroc pork loin

Duroc pork, juicy meat with good marbling. Vacuum-packed piece of approx. 5 kg (20 portions of 250 g).

Vacuum-packed piece of approx. 5 kg

20 portions of 250 g

About the product

Whole Duroc pork loin, the muscle that runs along the pig's backbone. It comes from Duroc pigs, with juicy meat and good fat marbling.

Meat & plant-based alternatives

Duroc pork loin

It can be sliced in the kitchen for griddling, cut into boneless chops, roasted whole or marinated.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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